Winners & Honorees
We are pleased to announce the honorees and winners for the 2018 Readable Feast Awards.
2018 Recipient of the K. Dun Gifford "Local Hero” Award
Nancy Harmon Jenkins
2018 Recipient of the Literary and Culinary Achievement Award
2018 Recipient of the Harvard Pilgrim Health Care Foundation Culinary Community Champion Award
General Cooking: A cookbook focused on the preparation of food or drink in the home or professional kitchen. Must contain recipes.
Single Subject: A book or cookbook focused on a specific ingredient, technique, or appliance, may include non-alcoholic beverages, and may or may not contain recipes.
Memoir & Food Writing: Fiction or nonfiction regarding food, food related travel, culinary history and biography. Quality of writing is defining factor. May or may not contain recipes.
Aesthetic Achievement: Achievement in food styling, photography, and graphic design. May or may not contain recipes.
Socially Conscious: A book or cookbook with a focus of particular relevance and urgency at its moment of publication. Subjects may include: the impact of local and global healthy eating and food production; nutrition; food availability; farming and fishing; political and legal issues regarding food; food ethics; cultural issues of food and eating. May or may not contain recipes.
Book of the Year
Selected by the judges fro all finalist titles; it may or may not contain recipes.
People's Choice Award
Selected by YOU. All submitted titles are eligible for this award.