Animal, Vegetable, Junk

Written By Sherry McAdams

Author: Mark Bittman

Publisher: Harvest

Date: February 2, 2021

 

MARK BITTMAN is the author of thirty acclaimed books, including How to Cook Everything. He was a New York Times columnist for more than two decades and has hosted four TV series, including the Emmy-winning Years of Living Dangerously. He is currently on the faculty at Columbia University and is the editor-in-chief of Heated. He lives in New York City.

Sherry McAdams
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