The Lyndigo Spice Cookbook

Author: Celeste J. Croxton-Tate

Publisher: Self-Published

Publication Date: June 16, 2020

Celeste Croxton-Tate is CEO and Founder of Lyndigo Spice, an artisanal small batch line of chutneys, relishes, fruit spreads and spice blends launched in 2014. Her brand is low in sodium and sugar, vegan, gluten free and packed with fresh ingredients. Croxton-Tate, a native of Roxbury, MA. She operates Lyndigo Spice from CommonWealth Kitchen in Dorchester, MA. Croxton-Tate started her catering company, Lyndigo Catering, in 2006.

In Croxton-Tate’s recently published culinary memoir, The Lyndigo Spice Cookbook: Full of Flavor with a Spicy Attitude, she artfully weaves her life story with recipes that reflect her zest for good company and good food. Croxton-Tate has been featured in Chowhound, Edible Boston, Boston Voyager, Boston Globe, Boston Magazine and PBS’ WGBH, and the Create television network. She lives in Boston, MA with her husband and her two sons.