The Fourth Annual edition of the Readable Feast Boston 2019 Winners

 
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We are proud to share the honorees and cookbook award winners for the fourth annual Readable Feast

 

Honorees

K. Dun Gifford “Local Hero” Award, sponsored by Oldways

to Jody Adams chef, entrepreneur, activist, and cookbook author

and Dr. Tom Kelly, founding director of the UNH Sustainability Institute



“Literary Lion” Lifetime Achievement Award

to Sally Sampson, award winning founder of Chop Chop magazine and prolific cookbook author



Culinary Community Champion Award sponsored by Harvard Pilgrim Health Care Foundation

to Fresh Food Generation co-founders Jackson Renshaw and Cassandria Campbell


Cookbook Awards

Socially Conscious presented by Island Creek Oysters

Winner: Farming While Black

Leah Penniman

Chelsea Green publisher

Honorable Mention: Extra Helping

Janet Reich Elsbach

Roost Books publisher



Aesthetic Achievement presented by Dole & Bailey

Winner: A New Way to Food

Maggie Battista

Roost Books publisher


Honorable Mention: Everyday Dorie

Dorie Greenspan

Rux Martin/Houghton Mifflin publisher



Single Subject presented by Wise Up Marketing

Winner: Vegetables Illustrated

The editors at Cook’s Illustrated

Published by Cook’s Illustrated


Honorable Mention: Instant Pot Bible

Bruce Weinstein and Mark Scarborough

Little Brown Publishers



Cookbook of the Year presented by Greater Boston Food Bank

Winner: Everyday Dorie

Dorie Greenspan

Rux Martin/Houghton Mifflin publisher


Honorable Mention: Tuesday Milk Street

Christopher Kimball

Little Brown Publishers



Book of the Year presented by Trimark

Winner: Double Awesome Chinese

Andrew, Ilene and Margaret Li

Roost Books publisher

Honorable Mention: Farming While Black

Leah Penniman

Chesea Green Publisher


People’s Choice presented by Gourmet Caterers

Winner: The Heirloom Kitchen

Anna Francese Gass

Harper Collins Publisher

Honorable Mention: A New Way to Food

Maggie Battista

Roost Books publisher