Derek Bissonette

 
 

Derek, most recently, the Executive Chef at The White Barn Inn in Kennebunk, Maine. Stepped out of the kitchen to focus on his passion for food photography. Prior to the White Barn Inn, he graduated from the Culinary Institute and worked at Several Relais Chateaux’s in North America and Europe, one being the 3 Michelin Starred, Inn at Little Washington. He is the author and photographer for Soup, the ultimate book of soups and stews.