Maggie Battista is a cookbook author, writer, and shop maker. In 2007, she founded Eat Boutique, an award-winning online food shop and story-driven recipe site. After hosting and creating pop-up food markets for 25,000 guests, she’s currently working to open her first permanent Eat Boutique, a food retail concept space that provides a new way to shop for the very best food. Maggie’s been featured in The Wall Street Journal, Eater, Boston Magazine, The Boston Globe, The Financial Times, and Re nery29, and has written for Style Me Pretty, Food52, Time Out New York, Southern Living Magazine, and The Kitchn. She currently resides in Boston, Massachusetts. This is her second cookbook.